3 Jun 2019 Crab ravioli by Malvy Ergen | posted in: Uncategorized | 0 The crab was creamy, soft and full of flavour; the pasta do was thin and it made the ravioli burst with broth from the lobster broth. Def recommend.
The crab was creamy, soft and full of flavour; the pasta do was thin and it made the ravioli burst with broth from the lobster broth. Def recommend.
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